Egypt vs Egypt: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Egypt
- Egypt
How they compare
Egypt currently reports 69,885 kg/ha against 69,885 kg/ha in Egypt, a difference of 0 kg/ha.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 54th and Egypt ranks 54th of 198 countries.
Head to head by decade
| Decade | Egypt | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91,504 kg/ha | 91,504 kg/ha | 0 kg/ha | — |
| 1970s | 85,187 kg/ha | 85,187 kg/ha | 0 kg/ha | — |
| 1980s | 82,087 kg/ha | 82,087 kg/ha | 0 kg/ha | — |
| 1990s | 98,136 kg/ha | 98,136 kg/ha | 0 kg/ha | — |
| 2000s | 94,297 kg/ha | 94,297 kg/ha | 0 kg/ha | — |
| 2010s | 76,833 kg/ha | 76,833 kg/ha | 0 kg/ha | — |
| 2020s | 70,739 kg/ha | 70,739 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Egypt or Egypt?
- Egypt, at 69,885 kg/ha against 69,885 kg/ha in Egypt as of 2024.
- What is the difference in sugar crops primary — yield between Egypt and Egypt?
- 0 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Egypt rank globally for sugar crops primary — yield?
- Egypt ranks 54th and Egypt ranks 54th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.