Ecuador vs Saint Lucia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Ecuador
- Saint Lucia
How they compare
Ecuador currently reports 82,810 kg/ha against 80,000 kg/ha in Saint Lucia, a difference of 2,810 kg/ha.
Across all 5 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 22nd and Saint Lucia ranks 25th of 198 countries.
Ecuador has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sugar crops primary — yield, Ecuador or Saint Lucia?
- Ecuador, at 82,810 kg/ha against 80,000 kg/ha in Saint Lucia as of 2024.
- What is the difference in sugar crops primary — yield between Ecuador and Saint Lucia?
- 2,810 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Saint Lucia?
- 5 years are reported by both, from 1961 to 1965.
- How do Ecuador and Saint Lucia rank globally for sugar crops primary — yield?
- Ecuador ranks 22nd and Saint Lucia ranks 25th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.