Eastern Europe vs France: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Eastern Europe
- France
How they compare
France currently reports 79,183 kg/ha against 51,464 kg/ha in Eastern Europe, a difference of 27,719 kg/ha.
That makes France's figure about 1.5 times Eastern Europe's.
Across all 64 years both countries report, France has been ahead every year.
Eastern Europe ranks 26th and France ranks 28th of 30 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,897 kg/ha | 40,108 kg/ha | 19,211 kg/ha | France |
| 1970s | 24,353 kg/ha | 43,357 kg/ha | 19,004 kg/ha | France |
| 1980s | 25,245 kg/ha | 58,489 kg/ha | 33,244 kg/ha | France |
| 1990s | 22,810 kg/ha | 69,023 kg/ha | 46,213 kg/ha | France |
| 2000s | 30,314 kg/ha | 79,485 kg/ha | 49,171 kg/ha | France |
| 2010s | 44,081 kg/ha | 87,982 kg/ha | 43,901 kg/ha | France |
| 2020s | 48,986 kg/ha | 76,883 kg/ha | 27,897 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Eastern Europe or France?
- France, at 79,183 kg/ha against 51,464 kg/ha in Eastern Europe as of 2024.
- What is the difference in sugar crops primary — yield between Eastern Europe and France?
- 27,719 kg/ha, with France ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and France rank globally for sugar crops primary — yield?
- Eastern Europe ranks 26th and France ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.