Czechia vs Kenya: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Czechia
- Kenya
How they compare
Czechia currently reports 69,560 kg/ha against 69,424 kg/ha in Kenya, a difference of 136 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Kenya ahead.
Czechia ranks 58th and Kenya ranks 59th of 198 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,870 kg/ha | 81,520 kg/ha | 40,649 kg/ha | Kenya |
| 2000s | 50,945 kg/ha | 83,810 kg/ha | 32,865 kg/ha | Kenya |
| 2010s | 62,782 kg/ha | 76,340 kg/ha | 13,557 kg/ha | Kenya |
| 2020s | 66,722 kg/ha | 74,164 kg/ha | 7,442 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Czechia or Kenya?
- Czechia, at 69,560 kg/ha against 69,424 kg/ha in Kenya as of 2024.
- What is the difference in sugar crops primary — yield between Czechia and Kenya?
- 136 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Kenya?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Kenya rank globally for sugar crops primary — yield?
- Czechia ranks 58th and Kenya ranks 59th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.