Croatia vs Italy: Sugar Crops Primary — Yield

Croatia
52,617 kg/ha
in 2024
Italy
52,495 kg/ha
in 2024
Croatia rank
87th
Italy rank
88th

Sugar Crops Primary — Yield over time

  • Croatia
  • Italy
20.0k40.0k60.0k80.0k196119922024

How they compare

Croatia currently reports 52,617 kg/ha against 52,495 kg/ha in Italy, a difference of 122 kg/ha.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Italy ahead.

Croatia ranks 87th and Italy ranks 88th of 164 countries.

Across the 4 decades both report, Croatia averaged higher in 1 and Italy in 3.

Head to head by decade

Decade Croatia Italy Difference Ahead
1990s 38,491 kg/ha 46,492 kg/ha 8,001 kg/ha Italy
2000s 43,406 kg/ha 49,247 kg/ha 5,840 kg/ha Italy
2010s 57,344 kg/ha 58,709 kg/ha 1,364 kg/ha Italy
2020s 64,725 kg/ha 55,272 kg/ha 9,454 kg/ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Croatia or Italy?
Croatia, at 52,617 kg/ha against 52,495 kg/ha in Italy as of 2024.
What is the difference in sugar crops primary — yield between Croatia and Italy?
122 kg/ha, with Croatia ahead.
How many years of comparable data are there for Croatia and Italy?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Italy rank globally for sugar crops primary — yield?
Croatia ranks 87th and Italy ranks 88th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Italy: Sugar Crops Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-yield/croatia/italy/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.