Croatia vs Guyana: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Croatia
- Guyana
How they compare
Croatia currently reports 52,617 kg/ha against 52,288 kg/ha in Guyana, a difference of 329 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Guyana ahead.
Croatia ranks 100th and Guyana ranks 103rd of 198 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Guyana in 3.
Head to head by decade
| Decade | Croatia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,491 kg/ha | 71,257 kg/ha | 32,766 kg/ha | Guyana |
| 2000s | 43,406 kg/ha | 70,240 kg/ha | 26,833 kg/ha | Guyana |
| 2010s | 57,344 kg/ha | 57,550 kg/ha | 205.91 kg/ha | Guyana |
| 2020s | 64,725 kg/ha | 54,153 kg/ha | 10,573 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Croatia or Guyana?
- Croatia, at 52,617 kg/ha against 52,288 kg/ha in Guyana as of 2024.
- What is the difference in sugar crops primary — yield between Croatia and Guyana?
- 329 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Guyana?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Guyana rank globally for sugar crops primary — yield?
- Croatia ranks 100th and Guyana ranks 103rd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.