Croatia vs Guinea: Sugar Crops Primary — Yield

Croatia
52,617 kg/ha
in 2024
Guinea
53,832 kg/ha
in 2024
Croatia rank
87th
Guinea rank
84th

Sugar Crops Primary — Yield over time

  • Croatia
  • Guinea
20.0k40.0k60.0k80.0k197620002024

How they compare

Guinea currently reports 53,832 kg/ha against 52,617 kg/ha in Croatia, a difference of 1,215 kg/ha.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Guinea ahead.

Croatia ranks 87th and Guinea ranks 84th of 164 countries.

Across the 4 decades both report, Croatia averaged higher in 2 and Guinea in 2.

Head to head by decade

Decade Croatia Guinea Difference Ahead
1990s 38,491 kg/ha 51,081 kg/ha 12,590 kg/ha Guinea
2000s 43,406 kg/ha 53,102 kg/ha 9,696 kg/ha Guinea
2010s 57,344 kg/ha 53,638 kg/ha 3,706 kg/ha Croatia
2020s 64,725 kg/ha 53,850 kg/ha 10,875 kg/ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Croatia or Guinea?
Guinea, at 53,832 kg/ha against 52,617 kg/ha in Croatia as of 2024.
What is the difference in sugar crops primary — yield between Croatia and Guinea?
1,215 kg/ha, with Guinea ahead.
How many years of comparable data are there for Croatia and Guinea?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Guinea rank globally for sugar crops primary — yield?
Croatia ranks 87th and Guinea ranks 84th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.