Croatia vs Italy: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Croatia
- Italy
How they compare
Croatia currently reports 52,617 kg/ha against 52,495 kg/ha in Italy, a difference of 122 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Italy ahead.
Croatia ranks 100th and Italy ranks 102nd of 198 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,491 kg/ha | 46,492 kg/ha | 8,001 kg/ha | Italy |
| 2000s | 43,406 kg/ha | 49,247 kg/ha | 5,840 kg/ha | Italy |
| 2010s | 57,344 kg/ha | 58,709 kg/ha | 1,364 kg/ha | Italy |
| 2020s | 64,725 kg/ha | 55,272 kg/ha | 9,454 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Croatia or Italy?
- Croatia, at 52,617 kg/ha against 52,495 kg/ha in Italy as of 2024.
- What is the difference in sugar crops primary — yield between Croatia and Italy?
- 122 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Italy?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Italy rank globally for sugar crops primary — yield?
- Croatia ranks 100th and Italy ranks 102nd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.