Croatia vs Guinea: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Croatia
- Guinea
How they compare
Guinea currently reports 53,832 kg/ha against 52,617 kg/ha in Croatia, a difference of 1,215 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Guinea ahead.
Croatia ranks 100th and Guinea ranks 97th of 198 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Guinea in 2.
Head to head by decade
| Decade | Croatia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,491 kg/ha | 51,081 kg/ha | 12,590 kg/ha | Guinea |
| 2000s | 43,406 kg/ha | 53,102 kg/ha | 9,696 kg/ha | Guinea |
| 2010s | 57,344 kg/ha | 53,638 kg/ha | 3,706 kg/ha | Croatia |
| 2020s | 64,725 kg/ha | 53,850 kg/ha | 10,875 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Croatia or Guinea?
- Guinea, at 53,832 kg/ha against 52,617 kg/ha in Croatia as of 2024.
- What is the difference in sugar crops primary — yield between Croatia and Guinea?
- 1,215 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Croatia and Guinea?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Guinea rank globally for sugar crops primary — yield?
- Croatia ranks 100th and Guinea ranks 97th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.