Côte d'Ivoire vs Zambia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Côte d'Ivoire
- Zambia
How they compare
Zambia currently reports 103,680 kg/ha against 81,007 kg/ha in Côte d'Ivoire, a difference of 22,673 kg/ha.
That makes Zambia's figure about 1.3 times Côte d'Ivoire's.
Across all 50 years both countries report, Zambia has been ahead every year.
Côte d'Ivoire ranks 2nd and Zambia ranks 5th of 29 countries.
Zambia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 56,372 kg/ha | 109,402 kg/ha | 53,030 kg/ha | Zambia |
| 1980s | 59,469 kg/ha | 108,706 kg/ha | 49,237 kg/ha | Zambia |
| 1990s | 64,335 kg/ha | 103,217 kg/ha | 38,881 kg/ha | Zambia |
| 2000s | 65,543 kg/ha | 104,339 kg/ha | 38,796 kg/ha | Zambia |
| 2010s | 76,847 kg/ha | 103,662 kg/ha | 26,815 kg/ha | Zambia |
| 2020s | 80,241 kg/ha | 103,728 kg/ha | 23,487 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Côte d'Ivoire or Zambia?
- Zambia, at 103,680 kg/ha against 81,007 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in sugar crops primary — yield between Côte d'Ivoire and Zambia?
- 22,673 kg/ha, with Zambia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Zambia?
- 50 years are reported by both, from 1975 to 2024.
- How do Côte d'Ivoire and Zambia rank globally for sugar crops primary — yield?
- Côte d'Ivoire ranks 2nd and Zambia ranks 5th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.