Côte d'Ivoire vs France: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Côte d'Ivoire
- France
How they compare
Côte d'Ivoire currently reports 81,007 kg/ha against 79,183 kg/ha in France, a difference of 1,824 kg/ha.
The two have swapped places 11 times across 50 shared years of data; in 1975 it was France ahead.
Côte d'Ivoire ranks 2nd and France ranks 23rd of 29 groups.
Across the 6 decades both report, Côte d'Ivoire averaged higher in 3 and France in 3.
Head to head by decade
| Decade | Côte d'Ivoire | France | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 56,372 kg/ha | 43,059 kg/ha | 13,313 kg/ha | Côte d'Ivoire |
| 1980s | 59,469 kg/ha | 58,489 kg/ha | 980.42 kg/ha | Côte d'Ivoire |
| 1990s | 64,335 kg/ha | 69,023 kg/ha | 4,688 kg/ha | France |
| 2000s | 65,543 kg/ha | 79,485 kg/ha | 13,941 kg/ha | France |
| 2010s | 76,847 kg/ha | 87,982 kg/ha | 11,135 kg/ha | France |
| 2020s | 80,241 kg/ha | 76,883 kg/ha | 3,358 kg/ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Côte d'Ivoire or France?
- Côte d'Ivoire, at 81,007 kg/ha against 79,183 kg/ha in France as of 2024.
- What is the difference in sugar crops primary — yield between Côte d'Ivoire and France?
- 1,824 kg/ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and France?
- 50 years are reported by both, from 1975 to 2024.
- How do Côte d'Ivoire and France rank globally for sugar crops primary — yield?
- Côte d'Ivoire ranks 2nd and France ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.