Congo vs Fiji: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Congo
- Fiji
How they compare
Fiji currently reports 38,057 kg/ha against 37,235 kg/ha in Congo, a difference of 822 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 120th and Fiji ranks 119th of 164 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,177 kg/ha | 52,581 kg/ha | 5,404 kg/ha | Fiji |
| 1970s | 37,117 kg/ha | 53,694 kg/ha | 16,577 kg/ha | Fiji |
| 1980s | 22,083 kg/ha | 52,696 kg/ha | 30,614 kg/ha | Fiji |
| 1990s | 28,446 kg/ha | 50,720 kg/ha | 22,274 kg/ha | Fiji |
| 2000s | 36,964 kg/ha | 48,655 kg/ha | 11,691 kg/ha | Fiji |
| 2010s | 36,484 kg/ha | 42,915 kg/ha | 6,431 kg/ha | Fiji |
| 2020s | 37,233 kg/ha | 43,381 kg/ha | 6,148 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Congo or Fiji?
- Fiji, at 38,057 kg/ha against 37,235 kg/ha in Congo as of 2024.
- What is the difference in sugar crops primary — yield between Congo and Fiji?
- 822 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Congo and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Fiji rank globally for sugar crops primary — yield?
- Congo ranks 120th and Fiji ranks 119th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.