Congo vs Fiji: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Congo
- Fiji
How they compare
Fiji currently reports 38,057 kg/ha against 37,235 kg/ha in Congo, a difference of 822 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 142nd and Fiji ranks 140th of 198 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,177 kg/ha | 52,581 kg/ha | 5,404 kg/ha | Fiji |
| 1970s | 37,117 kg/ha | 53,694 kg/ha | 16,577 kg/ha | Fiji |
| 1980s | 22,083 kg/ha | 52,696 kg/ha | 30,614 kg/ha | Fiji |
| 1990s | 28,446 kg/ha | 50,720 kg/ha | 22,274 kg/ha | Fiji |
| 2000s | 36,964 kg/ha | 48,655 kg/ha | 11,691 kg/ha | Fiji |
| 2010s | 36,484 kg/ha | 42,915 kg/ha | 6,431 kg/ha | Fiji |
| 2020s | 37,233 kg/ha | 43,381 kg/ha | 6,148 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Congo or Fiji?
- Fiji, at 38,057 kg/ha against 37,235 kg/ha in Congo as of 2024.
- What is the difference in sugar crops primary — yield between Congo and Fiji?
- 822 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Congo and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Fiji rank globally for sugar crops primary — yield?
- Congo ranks 142nd and Fiji ranks 140th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.