Colombia vs French Polynesia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Colombia
- French Polynesia
How they compare
Colombia currently reports 89,010 kg/ha against 88,620 kg/ha in French Polynesia, a difference of 390 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was French Polynesia ahead.
Colombia ranks 14th and French Polynesia ranks 15th of 164 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and French Polynesia in 3.
Head to head by decade
| Decade | Colombia | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,186 kg/ha | 76,046 kg/ha | 26,860 kg/ha | French Polynesia |
| 1970s | 69,384 kg/ha | 77,097 kg/ha | 7,713 kg/ha | French Polynesia |
| 1980s | 81,119 kg/ha | 74,989 kg/ha | 6,130 kg/ha | Colombia |
| 1990s | 86,546 kg/ha | 71,103 kg/ha | 15,444 kg/ha | Colombia |
| 2000s | 91,843 kg/ha | 75,000 kg/ha | 16,843 kg/ha | Colombia |
| 2010s | 80,094 kg/ha | 83,919 kg/ha | 3,826 kg/ha | French Polynesia |
| 2020s | 91,169 kg/ha | 87,628 kg/ha | 3,541 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Colombia or French Polynesia?
- Colombia, at 89,010 kg/ha against 88,620 kg/ha in French Polynesia as of 2024.
- What is the difference in sugar crops primary — yield between Colombia and French Polynesia?
- 390 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and French Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and French Polynesia rank globally for sugar crops primary — yield?
- Colombia ranks 14th and French Polynesia ranks 15th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.