Chile vs Nicaragua: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Chile
- Nicaragua
How they compare
Nicaragua currently reports 95,372 kg/ha against 94,432 kg/ha in Chile, a difference of 940 kg/ha.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Chile ranks 11th and Nicaragua ranks 10th of 198 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Chile | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,222 kg/ha | 55,293 kg/ha | 19,072 kg/ha | Nicaragua |
| 1970s | 38,861 kg/ha | 61,573 kg/ha | 22,712 kg/ha | Nicaragua |
| 1980s | 47,107 kg/ha | 60,954 kg/ha | 13,847 kg/ha | Nicaragua |
| 1990s | 62,688 kg/ha | 65,881 kg/ha | 3,193 kg/ha | Nicaragua |
| 2000s | 76,833 kg/ha | 83,283 kg/ha | 6,450 kg/ha | Nicaragua |
| 2010s | 98,676 kg/ha | 93,681 kg/ha | 4,995 kg/ha | Chile |
| 2020s | 107,576 kg/ha | 95,437 kg/ha | 12,139 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Chile or Nicaragua?
- Nicaragua, at 95,372 kg/ha against 94,432 kg/ha in Chile as of 2023.
- What is the difference in sugar crops primary — yield between Chile and Nicaragua?
- 940 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Chile and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Nicaragua rank globally for sugar crops primary — yield?
- Chile ranks 11th and Nicaragua ranks 10th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.