Chile vs Colombia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Chile
- Colombia
How they compare
Chile currently reports 94,432 kg/ha against 89,010 kg/ha in Colombia, a difference of 5,422 kg/ha.
That makes Chile's figure about 1.1 times Colombia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Colombia ahead.
Chile ranks 11th and Colombia ranks 14th of 164 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Colombia in 5.
Head to head by decade
| Decade | Chile | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,222 kg/ha | 49,186 kg/ha | 12,964 kg/ha | Colombia |
| 1970s | 38,861 kg/ha | 69,384 kg/ha | 30,522 kg/ha | Colombia |
| 1980s | 47,107 kg/ha | 81,119 kg/ha | 34,012 kg/ha | Colombia |
| 1990s | 62,688 kg/ha | 86,546 kg/ha | 23,858 kg/ha | Colombia |
| 2000s | 76,833 kg/ha | 91,843 kg/ha | 15,011 kg/ha | Colombia |
| 2010s | 98,676 kg/ha | 80,094 kg/ha | 18,582 kg/ha | Chile |
| 2020s | 104,948 kg/ha | 91,169 kg/ha | 13,779 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Chile or Colombia?
- Chile, at 94,432 kg/ha against 89,010 kg/ha in Colombia as of 2024.
- What is the difference in sugar crops primary — yield between Chile and Colombia?
- 5,422 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Colombia rank globally for sugar crops primary — yield?
- Chile ranks 11th and Colombia ranks 14th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.