Chad vs Nicaragua: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Chad
- Nicaragua
How they compare
Nicaragua currently reports 95,372 kg/ha against 91,588 kg/ha in Chad, a difference of 3,784 kg/ha.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Chad ranks 13th and Nicaragua ranks 10th of 164 countries.
Across the 7 decades both report, Chad averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Chad | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,833 kg/ha | 55,293 kg/ha | 13,460 kg/ha | Nicaragua |
| 1970s | 63,659 kg/ha | 61,573 kg/ha | 2,087 kg/ha | Chad |
| 1980s | 71,990 kg/ha | 60,954 kg/ha | 11,036 kg/ha | Chad |
| 1990s | 89,420 kg/ha | 65,881 kg/ha | 23,539 kg/ha | Chad |
| 2000s | 88,904 kg/ha | 83,283 kg/ha | 5,621 kg/ha | Chad |
| 2010s | 91,677 kg/ha | 93,681 kg/ha | 2,004 kg/ha | Nicaragua |
| 2020s | 91,585 kg/ha | 95,437 kg/ha | 3,853 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Chad or Nicaragua?
- Nicaragua, at 95,372 kg/ha against 91,588 kg/ha in Chad as of 2023.
- What is the difference in sugar crops primary — yield between Chad and Nicaragua?
- 3,784 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Chad and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Chad and Nicaragua rank globally for sugar crops primary — yield?
- Chad ranks 13th and Nicaragua ranks 10th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.