Chad vs Chile: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Chad
- Chile
How they compare
Chile currently reports 94,432 kg/ha against 91,588 kg/ha in Chad, a difference of 2,844 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chile ahead.
Chad ranks 14th and Chile ranks 11th of 198 countries.
Across the 7 decades both report, Chad averaged higher in 5 and Chile in 2.
Head to head by decade
| Decade | Chad | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,833 kg/ha | 36,222 kg/ha | 5,612 kg/ha | Chad |
| 1970s | 63,659 kg/ha | 38,861 kg/ha | 24,798 kg/ha | Chad |
| 1980s | 71,990 kg/ha | 47,107 kg/ha | 24,883 kg/ha | Chad |
| 1990s | 89,420 kg/ha | 62,688 kg/ha | 26,732 kg/ha | Chad |
| 2000s | 88,904 kg/ha | 76,833 kg/ha | 12,071 kg/ha | Chad |
| 2010s | 91,677 kg/ha | 98,676 kg/ha | 6,999 kg/ha | Chile |
| 2020s | 91,585 kg/ha | 104,948 kg/ha | 13,362 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Chad or Chile?
- Chile, at 94,432 kg/ha against 91,588 kg/ha in Chad as of 2024.
- What is the difference in sugar crops primary — yield between Chad and Chile?
- 2,844 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chad and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Chile rank globally for sugar crops primary — yield?
- Chad ranks 14th and Chile ranks 11th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.