Central Asia vs France: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Central Asia
- France
How they compare
France currently reports 79,183 kg/ha against 44,254 kg/ha in Central Asia, a difference of 34,929 kg/ha.
That makes France's figure about 1.8 times Central Asia's.
Across all 33 years both countries report, France has been ahead every year.
Central Asia ranks 27th and France ranks 28th of 30 groups.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,217 kg/ha | 69,864 kg/ha | 56,647 kg/ha | France |
| 2000s | 16,586 kg/ha | 79,485 kg/ha | 62,898 kg/ha | France |
| 2010s | 21,916 kg/ha | 87,982 kg/ha | 66,066 kg/ha | France |
| 2020s | 28,686 kg/ha | 76,883 kg/ha | 48,197 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Central Asia or France?
- France, at 79,183 kg/ha against 44,254 kg/ha in Central Asia as of 2024.
- What is the difference in sugar crops primary — yield between Central Asia and France?
- 34,929 kg/ha, with France ahead.
- How many years of comparable data are there for Central Asia and France?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and France rank globally for sugar crops primary — yield?
- Central Asia ranks 27th and France ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.