Central African Republic vs Oman: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Central African Republic
- Oman
How they compare
Central African Republic currently reports 6,826 kg/ha against 5,780 kg/ha in Oman, a difference of 1,046 kg/ha.
That makes Central African Republic's figure about 1.2 times Oman's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Oman ahead.
Central African Republic ranks 196th and Oman ranks 197th of 198 countries.
Oman has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,200 kg/ha | 22,824 kg/ha | 15,624 kg/ha | Oman |
| 2010s | 6,309 kg/ha | 15,648 kg/ha | 9,338 kg/ha | Oman |
| 2020s | 6,888 kg/ha | 7,937 kg/ha | 1,049 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Central African Republic or Oman?
- Central African Republic, at 6,826 kg/ha against 5,780 kg/ha in Oman as of 2024.
- What is the difference in sugar crops primary — yield between Central African Republic and Oman?
- 1,046 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Oman?
- 22 years are reported by both, from 2003 to 2024.
- How do Central African Republic and Oman rank globally for sugar crops primary — yield?
- Central African Republic ranks 196th and Oman ranks 197th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.