Central African Republic vs Oman: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Central African Republic
- Oman
How they compare
Central African Republic currently reports 6,826 kg/ha against 5,780 kg/ha in Oman, a difference of 1,046 kg/ha.
That makes Central African Republic's figure about 1.2 times Oman's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Oman ahead.
Central African Republic ranks 150th and Oman ranks 151st of 152 countries.
Oman has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,200 kg/ha | 22,824 kg/ha | 15,624 kg/ha | Oman |
| 2010s | 6,309 kg/ha | 15,648 kg/ha | 9,338 kg/ha | Oman |
| 2020s | 6,888 kg/ha | 7,937 kg/ha | 1,049 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Central African Republic or Oman?
- Central African Republic, at 6,826 kg/ha against 5,780 kg/ha in Oman as of 2024.
- What is the difference in sugar crops primary — yield between Central African Republic and Oman?
- 1,046 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Oman?
- 22 years are reported by both, from 2003 to 2024.
- How do Central African Republic and Oman rank globally for sugar crops primary — yield?
- Central African Republic ranks 150th and Oman ranks 151st of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.