Central African Republic vs Liberia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Central African Republic
- Liberia
How they compare
Liberia currently reports 10,174 kg/ha against 6,826 kg/ha in Central African Republic, a difference of 3,348 kg/ha.
That makes Liberia's figure about 1.5 times Central African Republic's.
The two have swapped places 1 time across 37 shared years of data; in 1988 it was Central African Republic ahead.
Central African Republic ranks 150th and Liberia ranks 147th of 152 countries.
Across the 5 decades both report, Central African Republic averaged higher in 1 and Liberia in 4.
Head to head by decade
| Decade | Central African Republic | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,000 kg/ha | 9,230 kg/ha | 770 kg/ha | Central African Republic |
| 1990s | 7,643 kg/ha | 10,193 kg/ha | 2,549 kg/ha | Liberia |
| 2000s | 7,200 kg/ha | 10,198 kg/ha | 2,998 kg/ha | Liberia |
| 2010s | 6,309 kg/ha | 10,187 kg/ha | 3,878 kg/ha | Liberia |
| 2020s | 6,888 kg/ha | 10,176 kg/ha | 3,288 kg/ha | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Central African Republic or Liberia?
- Liberia, at 10,174 kg/ha against 6,826 kg/ha in Central African Republic as of 2024.
- What is the difference in sugar crops primary — yield between Central African Republic and Liberia?
- 3,348 kg/ha, with Liberia ahead.
- How many years of comparable data are there for Central African Republic and Liberia?
- 37 years are reported by both, from 1988 to 2024.
- How do Central African Republic and Liberia rank globally for sugar crops primary — yield?
- Central African Republic ranks 150th and Liberia ranks 147th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.