Cape Verde vs Oman: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Cape Verde
- Oman
How they compare
Cape Verde currently reports 7,078 kg/ha against 5,780 kg/ha in Oman, a difference of 1,298 kg/ha.
That makes Cape Verde's figure about 1.2 times Oman's.
The two have swapped places 4 times across 22 shared years of data; in 2003 it was Cape Verde ahead.
Cape Verde ranks 194th and Oman ranks 197th of 198 countries.
Across the 3 decades both report, Cape Verde averaged higher in 1 and Oman in 2.
Head to head by decade
| Decade | Cape Verde | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,975 kg/ha | 22,824 kg/ha | 3,849 kg/ha | Oman |
| 2010s | 17,407 kg/ha | 15,648 kg/ha | 1,759 kg/ha | Cape Verde |
| 2020s | 7,292 kg/ha | 7,937 kg/ha | 645.32 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Cape Verde or Oman?
- Cape Verde, at 7,078 kg/ha against 5,780 kg/ha in Oman as of 2024.
- What is the difference in sugar crops primary — yield between Cape Verde and Oman?
- 1,298 kg/ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Oman?
- 22 years are reported by both, from 2003 to 2024.
- How do Cape Verde and Oman rank globally for sugar crops primary — yield?
- Cape Verde ranks 194th and Oman ranks 197th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.