Cape Verde vs Central African Republic: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Cape Verde
- Central African Republic
How they compare
Cape Verde currently reports 7,078 kg/ha against 6,826 kg/ha in Central African Republic, a difference of 252 kg/ha.
Across all 37 years both countries report, Cape Verde has been ahead every year.
Cape Verde ranks 194th and Central African Republic ranks 196th of 198 countries.
Cape Verde has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cape Verde | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,386 kg/ha | 10,000 kg/ha | 5,386 kg/ha | Cape Verde |
| 1990s | 15,968 kg/ha | 7,643 kg/ha | 8,325 kg/ha | Cape Verde |
| 2000s | 19,165 kg/ha | 7,200 kg/ha | 11,965 kg/ha | Cape Verde |
| 2010s | 17,407 kg/ha | 6,309 kg/ha | 11,098 kg/ha | Cape Verde |
| 2020s | 7,292 kg/ha | 6,888 kg/ha | 403.46 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Cape Verde or Central African Republic?
- Cape Verde, at 7,078 kg/ha against 6,826 kg/ha in Central African Republic as of 2024.
- What is the difference in sugar crops primary — yield between Cape Verde and Central African Republic?
- 252 kg/ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Central African Republic?
- 37 years are reported by both, from 1988 to 2024.
- How do Cape Verde and Central African Republic rank globally for sugar crops primary — yield?
- Cape Verde ranks 194th and Central African Republic ranks 196th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.