Burundi vs Sweden: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Burundi
- Sweden
How they compare
Burundi currently reports 74,580 kg/ha against 74,534 kg/ha in Sweden, a difference of 46 kg/ha.
The two have swapped places 4 times across 55 shared years of data; in 1970 it was Burundi ahead.
Burundi ranks 41st and Sweden ranks 42nd of 198 countries.
Burundi has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burundi | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 55,556 kg/ha | 41,884 kg/ha | 13,672 kg/ha | Burundi |
| 1980s | 69,109 kg/ha | 44,022 kg/ha | 25,087 kg/ha | Burundi |
| 1990s | 79,421 kg/ha | 45,010 kg/ha | 34,411 kg/ha | Burundi |
| 2000s | 52,348 kg/ha | 50,610 kg/ha | 1,738 kg/ha | Burundi |
| 2010s | 73,753 kg/ha | 61,407 kg/ha | 12,346 kg/ha | Burundi |
| 2020s | 67,955 kg/ha | 67,916 kg/ha | 38.62 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Burundi or Sweden?
- Burundi, at 74,580 kg/ha against 74,534 kg/ha in Sweden as of 2024.
- What is the difference in sugar crops primary — yield between Burundi and Sweden?
- 46 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Sweden?
- 55 years are reported by both, from 1970 to 2024.
- How do Burundi and Sweden rank globally for sugar crops primary — yield?
- Burundi ranks 41st and Sweden ranks 42nd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.