Burundi vs Denmark: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Burundi
- Denmark
How they compare
Burundi currently reports 74,580 kg/ha against 74,126 kg/ha in Denmark, a difference of 454 kg/ha.
The two have swapped places 10 times across 55 shared years of data; in 1970 it was Burundi ahead.
Burundi ranks 41st and Denmark ranks 43rd of 198 countries.
Across the 6 decades both report, Burundi averaged higher in 4 and Denmark in 2.
Head to head by decade
| Decade | Burundi | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 55,556 kg/ha | 39,161 kg/ha | 16,394 kg/ha | Burundi |
| 1980s | 69,109 kg/ha | 44,561 kg/ha | 24,548 kg/ha | Burundi |
| 1990s | 79,421 kg/ha | 50,056 kg/ha | 29,365 kg/ha | Burundi |
| 2000s | 52,348 kg/ha | 56,966 kg/ha | 4,617 kg/ha | Denmark |
| 2010s | 73,753 kg/ha | 67,897 kg/ha | 5,856 kg/ha | Burundi |
| 2020s | 67,955 kg/ha | 75,153 kg/ha | 7,199 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Burundi or Denmark?
- Burundi, at 74,580 kg/ha against 74,126 kg/ha in Denmark as of 2024.
- What is the difference in sugar crops primary — yield between Burundi and Denmark?
- 454 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Denmark?
- 55 years are reported by both, from 1970 to 2024.
- How do Burundi and Denmark rank globally for sugar crops primary — yield?
- Burundi ranks 41st and Denmark ranks 43rd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.