Bulgaria vs Turkmenistan: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Bulgaria
- Turkmenistan
How they compare
Turkmenistan currently reports 15,306 kg/ha against 12,680 kg/ha in Bulgaria, a difference of 2,626 kg/ha.
That makes Turkmenistan's figure about 1.2 times Bulgaria's.
Across all 9 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 188th and Turkmenistan ranks 185th of 198 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,762 kg/ha | 8,333 kg/ha | 8,429 kg/ha | Bulgaria |
| 2000s | 18,400 kg/ha | 10,723 kg/ha | 7,677 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Bulgaria or Turkmenistan?
- Turkmenistan, at 15,306 kg/ha against 12,680 kg/ha in Bulgaria as of 2024.
- What is the difference in sugar crops primary — yield between Bulgaria and Turkmenistan?
- 2,626 kg/ha, with Turkmenistan ahead.
- How many years of comparable data are there for Bulgaria and Turkmenistan?
- 9 years are reported by both, from 1999 to 2007.
- How do Bulgaria and Turkmenistan rank globally for sugar crops primary — yield?
- Bulgaria ranks 188th and Turkmenistan ranks 185th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.