Bhutan vs Portugal: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Bhutan
- Portugal
How they compare
Portugal currently reports 45,356 kg/ha against 44,923 kg/ha in Bhutan, a difference of 433 kg/ha.
The two have swapped places 5 times across 36 shared years of data; in 1982 it was Portugal ahead.
Bhutan ranks 121st and Portugal ranks 120th of 198 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Portugal in 3.
Head to head by decade
| Decade | Bhutan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 28,872 kg/ha | 41,288 kg/ha | 12,416 kg/ha | Portugal |
| 1990s | 37,621 kg/ha | 51,284 kg/ha | 13,663 kg/ha | Portugal |
| 2000s | 43,950 kg/ha | 70,041 kg/ha | 26,091 kg/ha | Portugal |
| 2010s | 48,445 kg/ha | 46,535 kg/ha | 1,910 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Bhutan or Portugal?
- Portugal, at 45,356 kg/ha against 44,923 kg/ha in Bhutan as of 2017.
- What is the difference in sugar crops primary — yield between Bhutan and Portugal?
- 433 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Bhutan and Portugal?
- 36 years are reported by both, from 1982 to 2017.
- How do Bhutan and Portugal rank globally for sugar crops primary — yield?
- Bhutan ranks 121st and Portugal ranks 120th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.