Bhutan vs Portugal: Sugar Crops Primary — Yield

Bhutan
44,923 kg/ha
in 2024
Portugal
45,356 kg/ha
in 2017
Bhutan rank
94th
Portugal rank
93rd

Sugar Crops Primary — Yield over time

  • Bhutan
  • Portugal
20.0k40.0k60.0k80.0k196119922024

How they compare

Portugal currently reports 45,356 kg/ha against 44,923 kg/ha in Bhutan, a difference of 433 kg/ha.

The two have swapped places 5 times across 36 shared years of data; in 1982 it was Portugal ahead.

Bhutan ranks 94th and Portugal ranks 93rd of 152 countries.

Across the 4 decades both report, Bhutan averaged higher in 1 and Portugal in 3.

Head to head by decade

Decade Bhutan Portugal Difference Ahead
1980s 28,872 kg/ha 41,288 kg/ha 12,416 kg/ha Portugal
1990s 37,621 kg/ha 51,284 kg/ha 13,663 kg/ha Portugal
2000s 43,950 kg/ha 70,041 kg/ha 26,091 kg/ha Portugal
2010s 48,445 kg/ha 46,535 kg/ha 1,910 kg/ha Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Bhutan or Portugal?
Portugal, at 45,356 kg/ha against 44,923 kg/ha in Bhutan as of 2017.
What is the difference in sugar crops primary — yield between Bhutan and Portugal?
433 kg/ha, with Portugal ahead.
How many years of comparable data are there for Bhutan and Portugal?
36 years are reported by both, from 1982 to 2017.
How do Bhutan and Portugal rank globally for sugar crops primary — yield?
Bhutan ranks 94th and Portugal ranks 93rd of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Portugal: Sugar Crops Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-yield/bhutan/portugal/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.