Belgium vs Burundi: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Belgium
- Burundi
How they compare
Belgium currently reports 75,638 kg/ha against 74,580 kg/ha in Burundi, a difference of 1,058 kg/ha.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 38th and Burundi ranks 41st of 198 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 69,952 kg/ha | 52,348 kg/ha | 17,603 kg/ha | Belgium |
| 2010s | 83,771 kg/ha | 73,753 kg/ha | 10,019 kg/ha | Belgium |
| 2020s | 83,240 kg/ha | 67,955 kg/ha | 15,285 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Belgium or Burundi?
- Belgium, at 75,638 kg/ha against 74,580 kg/ha in Burundi as of 2024.
- What is the difference in sugar crops primary — yield between Belgium and Burundi?
- 1,058 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Burundi?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Burundi rank globally for sugar crops primary — yield?
- Belgium ranks 38th and Burundi ranks 41st of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.