Belarus vs Russia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Belarus
- Russia
How they compare
Russia currently reports 47,375 kg/ha against 46,710 kg/ha in Belarus, a difference of 665 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 115th and Russia ranks 112th of 198 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,578 kg/ha | 17,654 kg/ha | 5,924 kg/ha | Belarus |
| 2000s | 34,192 kg/ha | 26,948 kg/ha | 7,244 kg/ha | Belarus |
| 2010s | 45,063 kg/ha | 40,136 kg/ha | 4,927 kg/ha | Belarus |
| 2020s | 46,264 kg/ha | 44,448 kg/ha | 1,815 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Belarus or Russia?
- Russia, at 47,375 kg/ha against 46,710 kg/ha in Belarus as of 2024.
- What is the difference in sugar crops primary — yield between Belarus and Russia?
- 665 kg/ha, with Russia ahead.
- How many years of comparable data are there for Belarus and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Russia rank globally for sugar crops primary — yield?
- Belarus ranks 115th and Russia ranks 112th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.