Belarus vs Martinique: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Belarus
- Martinique
How they compare
Martinique currently reports 47,172 kg/ha against 46,710 kg/ha in Belarus, a difference of 462 kg/ha.
Across all 15 years both countries report, Martinique has been ahead every year.
Belarus ranks 115th and Martinique ranks 114th of 198 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,578 kg/ha | 68,438 kg/ha | 44,860 kg/ha | Martinique |
| 2000s | 30,613 kg/ha | 64,316 kg/ha | 33,703 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Belarus or Martinique?
- Martinique, at 47,172 kg/ha against 46,710 kg/ha in Belarus as of 2006.
- What is the difference in sugar crops primary — yield between Belarus and Martinique?
- 462 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Belarus and Martinique?
- 15 years are reported by both, from 1992 to 2006.
- How do Belarus and Martinique rank globally for sugar crops primary — yield?
- Belarus ranks 115th and Martinique ranks 114th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.