Belarus vs Martinique: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Belarus
- Martinique
How they compare
Martinique currently reports 47,172 kg/ha against 46,710 kg/ha in Belarus, a difference of 462 kg/ha.
Across all 15 years both countries report, Martinique has been ahead every year.
Belarus ranks 98th and Martinique ranks 97th of 164 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,578 kg/ha | 68,438 kg/ha | 44,860 kg/ha | Martinique |
| 2000s | 30,613 kg/ha | 64,316 kg/ha | 33,703 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Belarus or Martinique?
- Martinique, at 47,172 kg/ha against 46,710 kg/ha in Belarus as of 2006.
- What is the difference in sugar crops primary — yield between Belarus and Martinique?
- 462 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Belarus and Martinique?
- 15 years are reported by both, from 1992 to 2006.
- How do Belarus and Martinique rank globally for sugar crops primary — yield?
- Belarus ranks 98th and Martinique ranks 97th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.