Azerbaijan vs Portugal: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Azerbaijan
- Portugal
How they compare
Azerbaijan currently reports 45,987 kg/ha against 45,356 kg/ha in Portugal, a difference of 631 kg/ha.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Portugal ahead.
Azerbaijan ranks 118th and Portugal ranks 120th of 198 countries.
Portugal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,059 kg/ha | 50,988 kg/ha | 41,929 kg/ha | Portugal |
| 2000s | 25,860 kg/ha | 70,041 kg/ha | 44,181 kg/ha | Portugal |
| 2010s | 36,237 kg/ha | 46,535 kg/ha | 10,298 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Azerbaijan or Portugal?
- Azerbaijan, at 45,987 kg/ha against 45,356 kg/ha in Portugal as of 2024.
- What is the difference in sugar crops primary — yield between Azerbaijan and Portugal?
- 631 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Portugal?
- 26 years are reported by both, from 1992 to 2017.
- How do Azerbaijan and Portugal rank globally for sugar crops primary — yield?
- Azerbaijan ranks 118th and Portugal ranks 120th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.