Azerbaijan vs Martinique: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Azerbaijan
- Martinique
How they compare
Martinique currently reports 47,172 kg/ha against 45,987 kg/ha in Azerbaijan, a difference of 1,185 kg/ha.
Across all 15 years both countries report, Martinique has been ahead every year.
Azerbaijan ranks 100th and Martinique ranks 97th of 164 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,059 kg/ha | 68,438 kg/ha | 59,379 kg/ha | Martinique |
| 2000s | 25,992 kg/ha | 64,316 kg/ha | 38,324 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Azerbaijan or Martinique?
- Martinique, at 47,172 kg/ha against 45,987 kg/ha in Azerbaijan as of 2006.
- What is the difference in sugar crops primary — yield between Azerbaijan and Martinique?
- 1,185 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Azerbaijan and Martinique?
- 15 years are reported by both, from 1992 to 2006.
- How do Azerbaijan and Martinique rank globally for sugar crops primary — yield?
- Azerbaijan ranks 100th and Martinique ranks 97th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.