Austria vs France: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Austria
- France
How they compare
Austria currently reports 79,881 kg/ha against 79,183 kg/ha in France, a difference of 698 kg/ha.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was France ahead.
Austria ranks 24th and France ranks 25th of 164 countries.
Across the 7 decades both report, Austria averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Austria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,328 kg/ha | 40,108 kg/ha | 1,220 kg/ha | Austria |
| 1970s | 45,443 kg/ha | 43,357 kg/ha | 2,087 kg/ha | Austria |
| 1980s | 53,473 kg/ha | 58,489 kg/ha | 5,016 kg/ha | France |
| 1990s | 56,215 kg/ha | 69,023 kg/ha | 12,808 kg/ha | France |
| 2000s | 65,159 kg/ha | 79,485 kg/ha | 14,326 kg/ha | France |
| 2010s | 71,277 kg/ha | 87,982 kg/ha | 16,704 kg/ha | France |
| 2020s | 78,756 kg/ha | 76,883 kg/ha | 1,873 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Austria or France?
- Austria, at 79,881 kg/ha against 79,183 kg/ha in France as of 2024.
- What is the difference in sugar crops primary — yield between Austria and France?
- 698 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and France rank globally for sugar crops primary — yield?
- Austria ranks 24th and France ranks 25th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.