Austria vs France: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Austria
- France
How they compare
Austria currently reports 79,881 kg/ha against 79,183 kg/ha in France, a difference of 698 kg/ha.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was France ahead.
Austria ranks 27th and France ranks 28th of 198 countries.
Across the 7 decades both report, Austria averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Austria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,328 kg/ha | 40,108 kg/ha | 1,220 kg/ha | Austria |
| 1970s | 45,443 kg/ha | 43,357 kg/ha | 2,087 kg/ha | Austria |
| 1980s | 53,473 kg/ha | 58,489 kg/ha | 5,016 kg/ha | France |
| 1990s | 56,215 kg/ha | 69,023 kg/ha | 12,808 kg/ha | France |
| 2000s | 65,159 kg/ha | 79,485 kg/ha | 14,326 kg/ha | France |
| 2010s | 71,277 kg/ha | 87,982 kg/ha | 16,704 kg/ha | France |
| 2020s | 78,756 kg/ha | 76,883 kg/ha | 1,873 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Austria or France?
- Austria, at 79,881 kg/ha against 79,183 kg/ha in France as of 2024.
- What is the difference in sugar crops primary — yield between Austria and France?
- 698 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and France rank globally for sugar crops primary — yield?
- Austria ranks 27th and France ranks 28th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.