Albania vs Palestine: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Albania
- Palestine
How they compare
Albania currently reports 34,358 kg/ha against 33,333 kg/ha in Palestine, a difference of 1,025 kg/ha.
The two have swapped places 3 times across 7 shared years of data; in 1994 it was Albania ahead.
Albania ranks 149th and Palestine ranks 152nd of 198 countries.
Across the 2 decades both report, Albania averaged higher in 1 and Palestine in 1.
Head to head by decade
| Decade | Albania | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,359 kg/ha | 30,444 kg/ha | 914.58 kg/ha | Albania |
| 2000s | 30,000 kg/ha | 33,333 kg/ha | 3,333 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Albania or Palestine?
- Albania, at 34,358 kg/ha against 33,333 kg/ha in Palestine as of 2024.
- What is the difference in sugar crops primary — yield between Albania and Palestine?
- 1,025 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Palestine?
- 7 years are reported by both, from 1994 to 2000.
- How do Albania and Palestine rank globally for sugar crops primary — yield?
- Albania ranks 149th and Palestine ranks 152nd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.