Africa vs Ecuador: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Africa
- Ecuador
How they compare
Ecuador currently reports 82,810 kg/ha against 62,374 kg/ha in Africa, a difference of 20,436 kg/ha.
That makes Ecuador's figure about 1.3 times Africa's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Africa ranks 23rd and Ecuador ranks 21st of 33 groups.
Across the 7 decades both report, Africa averaged higher in 1 and Ecuador in 6.
Head to head by decade
| Decade | Africa | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63,654 kg/ha | 81,878 kg/ha | 18,224 kg/ha | Ecuador |
| 1970s | 64,016 kg/ha | 67,282 kg/ha | 3,266 kg/ha | Ecuador |
| 1980s | 59,825 kg/ha | 61,707 kg/ha | 1,882 kg/ha | Ecuador |
| 1990s | 63,794 kg/ha | 58,439 kg/ha | 5,355 kg/ha | Africa |
| 2000s | 68,509 kg/ha | 75,367 kg/ha | 6,858 kg/ha | Ecuador |
| 2010s | 65,094 kg/ha | 81,506 kg/ha | 16,412 kg/ha | Ecuador |
| 2020s | 63,052 kg/ha | 79,727 kg/ha | 16,675 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Africa or Ecuador?
- Ecuador, at 82,810 kg/ha against 62,374 kg/ha in Africa as of 2024.
- What is the difference in sugar crops primary — yield between Africa and Ecuador?
- 20,436 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Africa and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Ecuador rank globally for sugar crops primary — yield?
- Africa ranks 23rd and Ecuador ranks 21st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.