Africa vs Ecuador: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Africa
- Ecuador
How they compare
Ecuador currently reports 82,810 kg/ha against 62,374 kg/ha in Africa, a difference of 20,436 kg/ha.
That makes Ecuador's figure about 1.3 times Africa's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Africa ranks 21st and Ecuador ranks 22nd of 30 groups.
Across the 7 decades both report, Africa averaged higher in 1 and Ecuador in 6.
Head to head by decade
| Decade | Africa | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63,654 kg/ha | 81,878 kg/ha | 18,224 kg/ha | Ecuador |
| 1970s | 64,016 kg/ha | 67,282 kg/ha | 3,266 kg/ha | Ecuador |
| 1980s | 59,825 kg/ha | 61,707 kg/ha | 1,882 kg/ha | Ecuador |
| 1990s | 63,794 kg/ha | 58,439 kg/ha | 5,355 kg/ha | Africa |
| 2000s | 68,509 kg/ha | 75,367 kg/ha | 6,858 kg/ha | Ecuador |
| 2010s | 65,094 kg/ha | 81,506 kg/ha | 16,412 kg/ha | Ecuador |
| 2020s | 63,052 kg/ha | 79,727 kg/ha | 16,675 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Africa or Ecuador?
- Ecuador, at 82,810 kg/ha against 62,374 kg/ha in Africa as of 2024.
- What is the difference in sugar crops primary — yield between Africa and Ecuador?
- 20,436 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Africa and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Ecuador rank globally for sugar crops primary — yield?
- Africa ranks 21st and Ecuador ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.