Uganda vs Yugoslav SFR: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Uganda
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 6.37 million t against 6.10 million t in Uganda, a difference of 267,030 t.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Uganda ranks 45th and Yugoslav SFR ranks 43rd of 201 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uganda | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.52 million t | 2.89 million t | 1.37 million t | Yugoslav SFR |
| 1970s | 940,540 t | 4.21 million t | 3.27 million t | Yugoslav SFR |
| 1980s | 389,000 t | 5.90 million t | 5.51 million t | Yugoslav SFR |
| 1990s | 727,500 t | 6.18 million t | 5.45 million t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Uganda or Yugoslav SFR?
- Yugoslav SFR, at 6.37 million t against 6.10 million t in Uganda as of 1991.
- What is the difference in sugar crops primary — production between Uganda and Yugoslav SFR?
- 267,030 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Uganda and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Uganda and Yugoslav SFR rank globally for sugar crops primary — production?
- Uganda ranks 45th and Yugoslav SFR ranks 43rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.