Spain vs Sudan: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Spain
- Sudan
How they compare
Sudan currently reports 4.22 million t against 3.52 million t in Spain, a difference of 698,220 t.
That makes Sudan's figure about 1.2 times Spain's.
Across all 13 years both countries report, Sudan has been ahead every year.
Spain ranks 61st and Sudan ranks 58th of 201 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Spain | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.15 million t | 6.09 million t | 2.94 million t | Sudan |
| 2020s | 2.67 million t | 4.54 million t | 1.87 million t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Spain or Sudan?
- Sudan, at 4.22 million t against 3.52 million t in Spain as of 2024.
- What is the difference in sugar crops primary — production between Spain and Sudan?
- 698,220 t, with Sudan ahead.
- How many years of comparable data are there for Spain and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Spain and Sudan rank globally for sugar crops primary — production?
- Spain ranks 61st and Sudan ranks 58th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.