Oman vs Uzbekistan: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Oman
- Uzbekistan
How they compare
Uzbekistan currently reports 1,858 t against 1,746 t in Oman, a difference of 112 t.
That makes Uzbekistan's figure about 1.1 times Oman's.
The two have swapped places 1 time across 10 shared years of data; in 2003 it was Oman ahead.
Oman ranks 174th and Uzbekistan ranks 172nd of 201 countries.
Across the 3 decades both report, Oman averaged higher in 2 and Uzbekistan in 1.
Head to head by decade
| Decade | Oman | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 980.33 t | 0 t | 980.33 t | Oman |
| 2010s | 1,650 t | 1,350 t | 300 t | Oman |
| 2020s | 1,655 t | 2,229 t | 573.92 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Oman or Uzbekistan?
- Uzbekistan, at 1,858 t against 1,746 t in Oman as of 2024.
- What is the difference in sugar crops primary — production between Oman and Uzbekistan?
- 112 t, with Uzbekistan ahead.
- How many years of comparable data are there for Oman and Uzbekistan?
- 10 years are reported by both, from 2003 to 2024.
- How do Oman and Uzbekistan rank globally for sugar crops primary — production?
- Oman ranks 174th and Uzbekistan ranks 172nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.