Martinique vs Somalia: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Martinique
- Somalia
How they compare
Somalia currently reports 215,200 t against 165,101 t in Martinique, a difference of 50,099 t.
That makes Somalia's figure about 1.3 times Martinique's.
The two have swapped places 9 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 136th and Somalia ranks 135th of 201 countries.
Across the 5 decades both report, Martinique averaged higher in 3 and Somalia in 2.
Head to head by decade
| Decade | Martinique | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 853,648 t | 204,336 t | 649,312 t | Martinique |
| 1970s | 391,610 t | 378,020 t | 13,590 t | Martinique |
| 1980s | 227,074 t | 405,640 t | 178,566 t | Somalia |
| 1990s | 205,502 t | 218,000 t | 12,498 t | Somalia |
| 2000s | 210,831 t | 201,429 t | 9,402 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Martinique or Somalia?
- Somalia, at 215,200 t against 165,101 t in Martinique as of 2024.
- What is the difference in sugar crops primary — production between Martinique and Somalia?
- 50,099 t, with Somalia ahead.
- How many years of comparable data are there for Martinique and Somalia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Somalia rank globally for sugar crops primary — production?
- Martinique ranks 136th and Somalia ranks 135th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.