Lithuania vs Switzerland: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Lithuania
- Switzerland
How they compare
Switzerland currently reports 1.14 million t against 1.12 million t in Lithuania, a difference of 16,620 t.
Across all 33 years both countries report, Switzerland has been ahead every year.
Lithuania ranks 101st and Switzerland ranks 100th of 201 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 780,900 t | 1.02 million t | 241,865 t | Switzerland |
| 2000s | 803,330 t | 1.41 million t | 611,632 t | Switzerland |
| 2010s | 896,917 t | 1.50 million t | 603,028 t | Switzerland |
| 2020s | 938,818 t | 1.22 million t | 280,398 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Lithuania or Switzerland?
- Switzerland, at 1.14 million t against 1.12 million t in Lithuania as of 2024.
- What is the difference in sugar crops primary — production between Lithuania and Switzerland?
- 16,620 t, with Switzerland ahead.
- How many years of comparable data are there for Lithuania and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Switzerland rank globally for sugar crops primary — production?
- Lithuania ranks 101st and Switzerland ranks 100th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.