Lebanon vs Saint Vincent and the Grenadines: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Lebanon
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 24,000 t against 10,185 t in Lebanon, a difference of 13,815 t.
That makes Saint Vincent and the Grenadines's figure about 2.4 times Lebanon's.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Lebanon ranks 123rd and Saint Vincent and the Grenadines ranks 120th of 155 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lebanon | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 75,713 t | 7,830 t | 67,882 t | Lebanon |
| 1970s | 121,875 t | 1,000 t | 120,875 t | Lebanon |
| 1980s | 78,787 t | 27,216 t | 51,572 t | Lebanon |
| 1990s | 95,475 t | 24,000 t | 71,475 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Lebanon or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 24,000 t against 10,185 t in Lebanon as of 1990.
- What is the difference in sugar crops primary — production between Lebanon and Saint Vincent and the Grenadines?
- 13,815 t, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Lebanon and Saint Vincent and the Grenadines?
- 30 years are reported by both, from 1961 to 1990.
- How do Lebanon and Saint Vincent and the Grenadines rank globally for sugar crops primary — production?
- Lebanon ranks 123rd and Saint Vincent and the Grenadines ranks 120th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.