Kenya vs Peru: Sugar Crops Primary — Production

Kenya
9.37 million t
in 2024
Peru
12.04 million t
in 2024
Kenya rank
29th
Peru rank
26th

Sugar Crops Primary — Production over time

  • Kenya
  • Peru
05.0M10.0M15.0M196119922024

How they compare

Peru currently reports 12.04 million t against 9.37 million t in Kenya, a difference of 2.67 million t.

That makes Peru's figure about 1.3 times Kenya's.

Across all 64 years both countries report, Peru has been ahead every year.

Kenya ranks 29th and Peru ranks 26th of 167 countries.

Peru has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Kenya Peru Difference Ahead
1960s 801,738 t 8.06 million t 7.25 million t Peru
1970s 2.18 million t 8.88 million t 6.70 million t Peru
1980s 4.22 million t 6.93 million t 2.71 million t Peru
1990s 4.44 million t 6.40 million t 1.96 million t Peru
2000s 4.65 million t 8.35 million t 3.70 million t Peru
2010s 5.88 million t 12.15 million t 6.27 million t Peru
2020s 7.64 million t 12.22 million t 4.59 million t Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — production, Kenya or Peru?
Peru, at 12.04 million t against 9.37 million t in Kenya as of 2024.
What is the difference in sugar crops primary — production between Kenya and Peru?
2.67 million t, with Peru ahead.
How many years of comparable data are there for Kenya and Peru?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Peru rank globally for sugar crops primary — production?
Kenya ranks 29th and Peru ranks 26th of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.