Grenada vs Guinea-Bissau: Sugar Crops Primary — Production

Grenada
5,236 t
in 2024
Guinea-Bissau
7,008 t
in 2024
Grenada rank
138th
Guinea-Bissau rank
135th

Sugar Crops Primary — Production over time

  • Grenada
  • Guinea-Bissau
5.0k10.0k15.0k20.0k196119922024

How they compare

Guinea-Bissau currently reports 7,008 t against 5,236 t in Grenada, a difference of 1,772 t.

That makes Guinea-Bissau's figure about 1.3 times Grenada's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 138th and Guinea-Bissau ranks 135th of 167 countries.

Across the 7 decades both report, Grenada averaged higher in 6 and Guinea-Bissau in 1.

Head to head by decade

Decade Grenada Guinea-Bissau Difference Ahead
1960s 14,798 t 4,278 t 10,520 t Grenada
1970s 10,590 t 5,030 t 5,560 t Grenada
1980s 7,410 t 5,370 t 2,040 t Grenada
1990s 6,530 t 5,500 t 1,030 t Grenada
2000s 6,940 t 5,600 t 1,340 t Grenada
2010s 6,789 t 6,542 t 246.84 t Grenada
2020s 5,815 t 6,983 t 1,167 t Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — production, Grenada or Guinea-Bissau?
Guinea-Bissau, at 7,008 t against 5,236 t in Grenada as of 2024.
What is the difference in sugar crops primary — production between Grenada and Guinea-Bissau?
1,772 t, with Guinea-Bissau ahead.
How many years of comparable data are there for Grenada and Guinea-Bissau?
64 years are reported by both, from 1961 to 2024.
How do Grenada and Guinea-Bissau rank globally for sugar crops primary — production?
Grenada ranks 138th and Guinea-Bissau ranks 135th of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.