Greece vs Oman: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Greece
- Oman
How they compare
Oman currently reports 1,746 t against 1,530 t in Greece, a difference of 216 t.
That makes Oman's figure about 1.1 times Greece's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Greece ahead.
Greece ranks 176th and Oman ranks 174th of 201 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.72 million t | 1,080 t | 1.72 million t | Greece |
| 2010s | 423,147 t | 1,463 t | 421,684 t | Greece |
| 2020s | 24,702 t | 1,655 t | 23,047 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Greece or Oman?
- Oman, at 1,746 t against 1,530 t in Greece as of 2024.
- What is the difference in sugar crops primary — production between Greece and Oman?
- 216 t, with Oman ahead.
- How many years of comparable data are there for Greece and Oman?
- 22 years are reported by both, from 2003 to 2024.
- How do Greece and Oman rank globally for sugar crops primary — production?
- Greece ranks 176th and Oman ranks 174th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.