Ghana vs Martinique: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Ghana
- Martinique
How they compare
Martinique currently reports 165,101 t against 156,723 t in Ghana, a difference of 8,378 t.
That makes Martinique's figure about 1.1 times Ghana's.
Across all 46 years both countries report, Martinique has been ahead every year.
Ghana ranks 137th and Martinique ranks 136th of 201 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Ghana | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72,887 t | 853,648 t | 780,761 t | Martinique |
| 1970s | 207,630 t | 391,610 t | 183,980 t | Martinique |
| 1980s | 104,020 t | 227,074 t | 123,054 t | Martinique |
| 1990s | 122,610 t | 205,502 t | 82,892 t | Martinique |
| 2000s | 140,000 t | 210,831 t | 70,831 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Ghana or Martinique?
- Martinique, at 165,101 t against 156,723 t in Ghana as of 2006.
- What is the difference in sugar crops primary — production between Ghana and Martinique?
- 8,378 t, with Martinique ahead.
- How many years of comparable data are there for Ghana and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Ghana and Martinique rank globally for sugar crops primary — production?
- Ghana ranks 137th and Martinique ranks 136th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.