Germany vs Russia: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Germany
- Russia
How they compare
Russia currently reports 46.68 million t against 36.68 million t in Germany, a difference of 10.00 million t.
That makes Russia's figure about 1.3 times Germany's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Germany ahead.
Germany ranks 12th and Russia ranks 10th of 201 countries.
Across the 4 decades both report, Germany averaged higher in 2 and Russia in 2.
Head to head by decade
| Decade | Germany | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.53 million t | 17.51 million t | 9.01 million t | Germany |
| 2000s | 25.03 million t | 22.01 million t | 3.02 million t | Germany |
| 2010s | 27.29 million t | 42.65 million t | 15.36 million t | Russia |
| 2020s | 31.40 million t | 44.06 million t | 12.66 million t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Germany or Russia?
- Russia, at 46.68 million t against 36.68 million t in Germany as of 2024.
- What is the difference in sugar crops primary — production between Germany and Russia?
- 10.00 million t, with Russia ahead.
- How many years of comparable data are there for Germany and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Germany and Russia rank globally for sugar crops primary — production?
- Germany ranks 12th and Russia ranks 10th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.