French Guiana vs Slovenia: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- French Guiana
- Slovenia
How they compare
Slovenia currently reports 8,940 t against 6,967 t in French Guiana, a difference of 1,973 t.
That makes Slovenia's figure about 1.3 times French Guiana's.
Across all 15 years both countries report, Slovenia has been ahead every year.
French Guiana ranks 163rd and Slovenia ranks 161st of 201 countries.
Slovenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,913 t | 270,045 t | 266,132 t | Slovenia |
| 2000s | 5,802 t | 243,472 t | 237,669 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, French Guiana or Slovenia?
- Slovenia, at 8,940 t against 6,967 t in French Guiana as of 2024.
- What is the difference in sugar crops primary — production between French Guiana and Slovenia?
- 1,973 t, with Slovenia ahead.
- How many years of comparable data are there for French Guiana and Slovenia?
- 15 years are reported by both, from 1992 to 2006.
- How do French Guiana and Slovenia rank globally for sugar crops primary — production?
- French Guiana ranks 163rd and Slovenia ranks 161st of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.