Ethiopia vs Ethiopia: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Ethiopia
- Ethiopia
How they compare
Ethiopia currently reports 997,296 t against 997,296 t in Ethiopia, a difference of 0 t.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 102nd and Ethiopia ranks 102nd of 201 countries.
Head to head by decade
| Decade | Ethiopia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.56 million t | 1.56 million t | 0 t | — |
| 2000s | 1.98 million t | 1.98 million t | 0 t | — |
| 2010s | 1.19 million t | 1.19 million t | 0 t | — |
| 2020s | 1.07 million t | 1.07 million t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Ethiopia or Ethiopia?
- Ethiopia, at 997,296 t against 997,296 t in Ethiopia as of 2024.
- What is the difference in sugar crops primary — production between Ethiopia and Ethiopia?
- 0 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Ethiopia rank globally for sugar crops primary — production?
- Ethiopia ranks 102nd and Ethiopia ranks 102nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.