Ethiopia PDR vs Morocco: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Ethiopia PDR
- Morocco
How they compare
Ethiopia PDR currently reports 1.60 million t against 1.51 million t in Morocco, a difference of 85,030 t.
That makes Ethiopia PDR's figure about 1.1 times Morocco's.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 86th and Morocco ranks 89th of 201 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 1 and Morocco in 3.
Head to head by decade
| Decade | Ethiopia PDR | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 753,389 t | 329,081 t | 424,308 t | Ethiopia PDR |
| 1970s | 1.20 million t | 1.88 million t | 680,893 t | Morocco |
| 1980s | 1.54 million t | 3.27 million t | 1.73 million t | Morocco |
| 1990s | 1.59 million t | 3.94 million t | 2.34 million t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Ethiopia PDR or Morocco?
- Ethiopia PDR, at 1.60 million t against 1.51 million t in Morocco as of 1992.
- What is the difference in sugar crops primary — production between Ethiopia PDR and Morocco?
- 85,030 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Morocco?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Morocco rank globally for sugar crops primary — production?
- Ethiopia PDR ranks 86th and Morocco ranks 89th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.