Egypt vs Turkey: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Egypt
- Turkey
How they compare
Egypt currently reports 27.20 million t against 23.00 million t in Turkey, a difference of 4.20 million t.
That makes Egypt's figure about 1.2 times Turkey's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 18th and Turkey ranks 20th of 201 countries.
Across the 7 decades both report, Egypt averaged higher in 5 and Turkey in 2.
Head to head by decade
| Decade | Egypt | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.24 million t | 3.86 million t | 1.38 million t | Egypt |
| 1970s | 7.84 million t | 6.99 million t | 855,070 t | Egypt |
| 1980s | 9.92 million t | 11.02 million t | 1.11 million t | Turkey |
| 1990s | 14.35 million t | 15.66 million t | 1.31 million t | Turkey |
| 2000s | 19.94 million t | 14.89 million t | 5.05 million t | Egypt |
| 2010s | 25.91 million t | 17.45 million t | 8.46 million t | Egypt |
| 2020s | 27.98 million t | 21.66 million t | 6.32 million t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Egypt or Turkey?
- Egypt, at 27.20 million t against 23.00 million t in Turkey as of 2024.
- What is the difference in sugar crops primary — production between Egypt and Turkey?
- 4.20 million t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Turkey rank globally for sugar crops primary — production?
- Egypt ranks 18th and Turkey ranks 20th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.