Ecuador vs Yugoslav SFR: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Ecuador
- Yugoslav SFR
How they compare
Ecuador currently reports 6.38 million t against 6.37 million t in Yugoslav SFR, a difference of 11,520 t.
The two have swapped places 4 times across 31 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 42nd and Yugoslav SFR ranks 43rd of 201 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | Ecuador | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.38 million t | 2.89 million t | 4.49 million t | Ecuador |
| 1970s | 6.48 million t | 4.21 million t | 2.26 million t | Ecuador |
| 1980s | 5.65 million t | 5.90 million t | 255,496 t | Yugoslav SFR |
| 1990s | 6.31 million t | 6.18 million t | 134,695 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Ecuador or Yugoslav SFR?
- Ecuador, at 6.38 million t against 6.37 million t in Yugoslav SFR as of 2024.
- What is the difference in sugar crops primary — production between Ecuador and Yugoslav SFR?
- 11,520 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Ecuador and Yugoslav SFR rank globally for sugar crops primary — production?
- Ecuador ranks 42nd and Yugoslav SFR ranks 43rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.